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Korean BBQ Air-Fried Chicken Wings

It only takes a few simple ingredients and an air fryer to take chicken to the next level. But you may want to double this recipe – these chicken wings didn’t last long!

Yep, I broke out the air fryer....again! Because when you have one of these cool gadgets, you want to cook EVERYthing in it. And why not? It gives such great crunch and texture to so many of your favorite foods without all the grease, extra calories and extra clean up. Believe me - this is a super simple, delicious recipe you'll want to print out and make again and again...and again!


Korean BBQ Air-Fried Chicken Wings


10 chicken wings

17.6 oz. jar of prepared Korean BBQ/Bulgogi Marinade

3 tsp. sesame seed oil

2 green onion tops, chopped small

2 tsp. sesame seeds

Cooking spray


Combine chicken wings, full jar of bulgogi marinade and sesame seed oil in 1-gallon freezer bag. Place in refrigerator at least 2 hours (I refrigerated mine overnight).

Remove bag from fridge and let it sit at room temperature for 20 to 30 minutes.

Preheat air fryer to 360⁰F for 5 minutes.

Pour contents of bag into large bowl. Use a large spoon or rubber spatula to stir and coat.

Place all 10 chicken wings in air fryer basket. Spray over top and sides with cooking spray. Secure basket in fryer and cook at 360⁰F for about 25 minutes making sure to move them around several times during cooking.

Remove from basket when browned and cooked through. Sprinkle with green onions and sesame seeds.

Korean BBQ Air_Fried Chicken Wings print
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